Sustainable Food Policy

Hong Kong Baptist University endeavours to promote responsible behaviour to source and consume sustainable food to support the protection of the ecosystem on land and in water, preservation of water resources, maintaining biodiversity and minimising the impact on climate change. The University does not purchase, sell or consume unsustainable food at the University’s functions and its catering outlets which are served by catering services provided or managed by the University, and provides choices of sustainable food to the consumers.

For more details, please refer to the Sustainable Food Policy.